Posted by: chandni | April 20, 2008

Mission: Methi (fenugreek?)

Aim: To actually make use of aforementioned alien green leafy vegetable in an edible recipe ( especially since its been more than a week since it was bought…in a temporary moment of insanity)

Scientist: Good ol’ Chandu

Subject: The Boy, willing guinea pig for all experiments

Method: Furiously go through different food blogs, make unending calls to mother demanding details on procedure to (un)complicate things, eat Boy’s brain on how he’d like to eat it, choose the simplest recipe etc…

Obstacle: Unknown object in use, alien in every sense of the term ( read: laying eyes on it for the first time), recipes calling for an elaborate procedure to clean and prepare for use, contemplating use of easiest recipe and settling for one that’s complicated simply because that’s the one most appealing

Getting on: Going through the complete procedure, elaborate with grinding of spices, washing and cleaning of aforementioned alien object…getting surprised at the supposed shrinking of alien object to like 20% of original amount ( bitch!) , eyeing the stuff cooking with suspicion and obsessive checking every 2 minutes…

The saving grace: Using calorie excessive fat and ingredients. so that even if goes horribly teeny bit wrong, the end result might still taste good, edible or not( !!!)…think: ghee and malai/cream…muhahahahah

End Result: testing…testing…testing…OPERATION SUCCESSFUL! The product will henceforth be known as Methi Malai Matar!

Mission Accomplished!

Disclaimer: The scientist is not responsible for any deaths stomach/digestion problems resulting from consumption of experiment results, by colleagues of the boy.

Cooking is hard work people. See you in a bit! :D

Responses

Hahahah! But we didn’t get to know the effects on The Subject! (Which gives rise to the suspicion that it was more of an LAPD mission,.. and the culprit who was caught first, became an informer against his colleagues :P )

Wonderful.. please do such experiments more often, and maybe we can start a nice lakeside restaurant of our own where u can be the chief chef, and where it does not take an hour to take orders!

@Vik: That shall be known by lunch time today ;)

Hang in there!

@Brij: Aaah that sounds like a plan. In the meantime, please remember to revist that place and get the discount promised to us :D

Sure will!
Btw.. ur tagged!

me: Ok!

LOL!!
Awesome! :-)

me: :)

I love this part :getting surprised at the supposed shrinking of alien object to like 20% of original amount ( bitch!)
:D totally my reaction when I started to cook.

me: I mention it mildly here, but I almost died of shock! :D

That sounds yum chandu. Whatever it is. I like Methi. I eat it raw, with rotis. It is very healthy too. Would love to try it sometime..

me: Its methi malai matar…recipe bhejoon?? I don’t like this veg unless in paranthas…but remember the doctor friend who suspected anaemia?? So I am goign to have it more often…

Arey waaaah! Damn…Here I was thinking, that if Chandni can survive marriage without cooking, that’ll be great! But here she goes about cooking, and making me lose faith in marriage. :( :P

Teehee…Damn good post! *giggle*

me: No no, don’t lose faith in marriage and all. One can definitely survive marriage without cooking….I cook because I enjoy it. Its developing in to a full time hobby :)

Time to show my culinary skills (ahem! :-) )

Methi Aloo
———–

Methi - 1 bunch
Aloo - 5-6 (depends on how many ppl are to be served)
Onions - 1 (finely sliced or diced)
Jeera - small pinch
Urad Dal - small pinch
Ghee/Oil
Salt, Chilli powder and Garam Masala

1.) Cut potatoes into quarters and boil them until cooked. Keep the skin on while boiling. Remove them later.

2.) Wash and cut methi leaves. If you have the knife skills, cut it as fine as possible.

3.) Heat ghee/oil in a wok. Keep the heat medium-low. Thrown in the jeera and urad dal and wait till they pop/brown slightly.

4.) Next, put in the chilli powder and methi. Mix both of them well so that the chilli coats the methi leaves.

5.) Turn up the heat on the stove and dump the potatoes. Stir fry the whole lot vigorously for about 3-5 min. Add salt now. If you think the mixture is becoming too dry, put a small spoon of water.

6.) Serve hot with rotis or normal sliced bread. Enjoy!

me: see that’s why I hate this veg….what does a bunch mean? Big bunch or small bunch? Before it shrinks it should be a bunch, or after it shrinks??
Oh God I’ll just stop before I lose it completely
;)

@ Shunnya, You are making my mouth water. Now shall I take the liberty to invite myself for a meal at your place? ;) We can get to know each other after the meal :)

Chandu, Yeah send me the recipe thru mail. I’d definitely try it out.

damn it. lunch time now. am craving methi paranthas. kam teil ke saath. with mother dairy dahi.

me: yum! yum! yum!

lol! pround of you girl!!! the most boring part of making any green leafy vegetable is the process of separating the leaves ! thats 90% of the job done.
why dont u pass on some of that exciting sounding methi malai mattar here? :)

btw, why are u using a question mark after “fenugreek” in the post title? you have got that right, girl…methi is called fenugreek…

me: Arrey yaar I keep getting confused over which one is spinach and which one is fenugreek…will try and remember!

Oh! I could just substitiute broccoli here and the whole post would make sense in my context!! And I started out making it for 3 people the damn thing wasnt enough even for one! Double bitch!

me: I know!

Hahaha…that’s classic…my mum makes methi ki roti/paratha’s if you want to mix it sneakily…but that methi malai mattar sounds divine!

me: Oh the boy loves it…I am the one who doesn’t like it :)

There’s a very nice recipe of Methi Chicken that’s made at my place! You could try that next time :)

me: please pass on the recipe! sounds delicious!

Methi was yummmmm !!! I barely got to eat it myself… everybody else wiped it off :-) so I guess mission accomplished

me: :D

My mom makes methi fried rice…it is to die for! I miss it so much…I must try it myself one of these days. Seems like the boy is not only safe and healthy, but giving you a thumbs up :-)

me: recipe please?

methi - makki ki roti is my mum’s fave. i personally can’t stand methi!! nice written post :)).

me: I can’t stand it either :D

I am a big fan of methi. and methi malai matar sounds interesting. try making methi with arhar daal, its yum.

me: sure will try!

Very simple. Instead of typing it up, I found a good link:

http://potluck.meesai.com/simple-methi-rice/

Forgot to mention, but make sure methi is thoroughly fried, otherwise it’ll have a bitter taste left in it.

me: thanks so much! will definitely try!

Another tag! http://unmanaswords.blogspot.com/2008/04/tag.html

geezz..this sounded like a exp, and the boy like a lab rat :D

yep, and cooking is hard work!

me: That’s exactly the way it was ;)

You give me hope of being able to cook (someday) =D

me: Hey don’t worry! You can only learn by taking it up…..as is true of most things in life! :)

Hey chandni.. can u write abt ur love story??
think it wud be intresting.. as in how did u guys meet and all.. I guess u met thru this blog.. dnt knw.. but wud be glad to read.. and wud keep ur blog busy for some days :p..

me: good heavens! no! we didn’t meet through the blog…we’ve dated for years before we married :) May be will write about it…..

I am so glad to hear that..
actually , I read ur blog and somehow got inspired to write… I mean the way u write , the way u are always happy is so very umm cant find a word (read inspired .. or something like that :) ) .. Even I have started blogging.. :) and As i have already told ya We share the same BirthDate.. and I can really find some part of me in ur blog.. I can relate to it so closely… Love u for being so Happy and chirpy always.. It just makes me feel good after reading thru ur posts.. Keep up the good work dear.. :)

me: Lovely! pass on the URL, will ya?

LOL :) My favorite sabzi. Love methi best, fried with chopped carrot, potato and plenty of fresh green peas. Simply add jeera to hot oil, fry these and add green methi last. (Salt, turmeric and red chilli powder of course!) Tastes and smells YUM. If you’ve made too much and have some left over, make paranthas next morning with this as stuffing. You’ll be eating a CHANDNI Chowk, paranthe wali galli recipe. And think of all the vitamin A and Iron it has.

me: Thank you! It sounds great! will try :)

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